Evolva to reduce staff numbers as part of “major restructuring”

01 Sep 2017 --- Specialty natural ingredients company Evolva has given details of the next phase of its corporate evolution, which includes moneysaving measures, considerable growth of revenues, commercial collaborations as well as a reduction of its staff numbers from 178 to approximately 100.

DSM and Bricker Labs Celebrate at Best of Supplement Awards

10 Nov 2015 --- Bricker Labs’ OptiFlow, featuring DSM’s Fruitflow and resVida, has been honored in the Best of Supplement Awards (BOSA) 2015.

Fruit That Converts White Fat Into Calorie-Burning Beige Fat Provides New Weight Loss Opportunities

22 Jun 2015 --- Washington State University scientists have shown that berries, grapes and other fruits convert excess white fat into calorie-burning "beige" fat, providing new strategies for the prevention and treatment of obesity.

Hosoda Nutritional Launches New Resveratrol Product

07 Aug 2013 --- Hosoda Nutritional, a Japanese nutrient ingredients company, has introduced Melinjo Resveratrol for the global supplement market. Melinjo Resveratrol is produced exclusively by Hosoda Nutritional in the new extraction plant in Java, Indonesia.

Rising Role for Resveratrol in Non-Supplements

11 Dec 2012 --- Innova Market Insights has recorded global launches of food and drinks products containing resveratrol for a number of years. Numbers have been rising consistently between 2000 and 2010, with particularly strong activity in 2009 and 2010 as products other than supplements started to appear in greater numbers.

“Resveratrol Could Help Achieve Low-Fat Diet” Says Aging Journal Report

27 Sep 2012 --- While bees normally gorge themselves on sugary foods when they are freely available, those which had been fed resveratrol chose to stop eating once they had taken on enough to meet their energy needs.

Fluxome Bases U.S. Headquarters, Commercial Operations at University of Maryland BioPark

29 Aug 2012 --- Fluxome, which was established in 2002 as a spinoff from the Technical University of Denmark (DTU), is the producer of pure and natural Fluxome resveratrol. A science-based technology company, Fluxome's mission is to develop high-value ingredients that promote health and wellness from environmentally renewable sources.

Fluxome Resveratrol Now Available in Heart Strong Gum

02 Jul 2012 --- This polyphenol is a potent antioxidant, also found in red wine, and by many considered the key to the "French Paradox" - the low incidence of heart disease despite a high-fat diet.

Fluxome Resveratrol Launched in Europe

24 May 2012 --- Fluxome Reseveratrol is produced using yeast in a fermentation process, allowing for a consistent, contaminant-free, natural and pure product.

Fluxome's New Patent Unveils Opportunities in Japan

09 May 2012 --- "As Fluxome continues to expand, recently with Fluxome Resveratrol entry into the European market, the patent granted in Japan for Fluxome PUFA unveils promising opportunities in Asia" says Fluxome President and CEO, Ms. Angela Tsetsis. "We are excited about the new opportunities that will follow in Japan and we keep looking at Asia as a key market to our natural and premium ingredients".

Fluxome Appoints Tsetsis as New CEO

04 Apr 2012 --- Fluxome has appointed senior executive Mrs. Angela Tsetsis as the new CEO of the Danish nutraceutical ingredient provider. Mrs. Tsetsis brings more than 25 years of international sales, marketing and business development experience in the nutritional and food ingredient industry.

Scientist Creates Method for “Protecting Supplements Inside Food”

29 Mar 2012 --- Srinivas Janaswamy, a research assistant professor of food science, said many of the nutraceuticals, or nutritional supplements, added to foods today are not structurally stable. Heat, light, oxygen and other external factors could degrade the supplements, rendering them ineffective.

Frutarom Penetrates the German Market with Red Vine Leaf Extract

17 Oct 2011 --- It follows the latest European Patent Office (EPO) decision to revoke Böhringer Ingelheim`s patent EP 1 300 084 "composition for treatment of chronic venous insufficiencies (CVI) comprising of an extract of red vine leaves."

Spanish Researchers Discover a Novel and Potent Antioxidant from Tomato

25 Jul 2011 --- IBMCP researchers point out that the antioxidant power of the new compound is much higher –14 times higher, to be precise– than, for example, that of resveratrol, a well-known antioxidant.

Frost & Sullivan Recognizes ChromaDex for Its Product Offers in the Human Nutrition Industry

04 May 2011 --- ChromaDex has exhibited the necessary best practices and growth strategies needed to drive the uptake of its promising pTeroPure in the health ingredient market.

Berkem Launches Vine-Based Certified Organic Extract Titrated in Resveratrol

16 Mar 2011 ---

The raw material for extracting the resveratrol is rigorously selected from organic farming grape varieties and is sustainable from French vineyards that are particularly rich in this type of polyphenol.

Danish Researchers to Use Resveratrol in Long-Term Human Clinical Trial

02 Feb 2011 --- The effects to be measured include low-grade inflammation that is often associated with type 2 diabetes, non-alcoholic fatty liver disease, and osteoporosis.

First Published Human Study to Link Resveratrol to the French Paradox

06 Sep 2010 ---

The study, conducted by Dr. Peter Howe at the University of South Australia, demonstrates that DSM’s resVida resveratrol is effective in improving flow mediated dilation (FMD) in humans. FMD is a bio-marker linked to the healthy functioning of the cardiovascular system.

Cyvex Announces GRAS Status for Biovin Whole Grape Extracts

27 Jul 2010 --- By using the grape in its entirety - including stems, seeds and skin - all the beneficial phytochemicals can be extracted including anthocyanidins, proanthocyanidins, trans-resveratrol and polyphenols.

Cyvex Nutrition Achieves Self-Affirmed GRAS for Whole Grape Extracts

23 Jul 2010 --- By using the grape in its entirety - including stems, seeds and skin - all the beneficial phytochemicals can be extracted including anthocyanidins, proanthocyanidins, trans-resveratrol and polyphenols.

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