Soylent returns to Silicon Valley roots with retail expansion

15 Dec 2017 --- Rosa Foods, the makers of Soylent, has announced that the company will continue its rapid expansion into retail with product launches in 800 7-Eleven locations in Greater Seattle, Portland and the Bay Area. This launch signals the next step in Soylent's mission to provide access to quality nutrition online, in stores and “wherever and whenever it's needed,” the company reports.  

Frutarom finalizes AB-Fortis micro-encapsulation technology acquisition

13 Dec 2017 --- Frutarom has acquired AB-Fortis activities, including a patent-protected micro-encapsulation technology that enables delivery of iron with increased biological absorption. Frutarom announced the signing of an agreement with AB-Biotics S.A. of Spain for the acquisition of the activity of AB-Fortis in November.

Kappa Bioscience moves to expand vitamin K2 presence in US with new appointments

13 Dec 2017 --- Kappa Bioscience AS, maker of K2Vital vitamin K2 MK-7, has appointed Garnet Pigden and New Jersey-based D2C to head-up the continued development of Kappa’s position in the US market. The appointment spans the establishment of strategy, infrastructure, partnerships and key accounts in support of an overall objective of solidifying vitamin K2 in mainstream US markets and channels, according to Kappa.

Nutrition 21 launches US media campaign to support Velositol ingredient

11 Dec 2017 --- Nutrition 21, LLC has partnered with NYC-based media relations firm Pitch Publicity and clinical pharmacist James B. LaValle in a national media tour dedicated to educating consumers about the benefits of its proprietary ingredient, Velositol.

Pea stars for Roquette amid alternative protein boom

11 Dec 2017 --- Roquette’s range of pea proteins took a starring role at FiE 2017, and would seem to have a bright future in products promoted by the company. According to the company’s representatives, a key highlight of the company’s newest range of products is around plant-based proteins – many of which are based on pea proteins.

Consuming sugary drinks during pregnancy may increase asthma risk in mid-childhood

08 Dec 2017 --- Children between the ages of 7 and 9 may be at greater risk for developing asthma if they consumed high amounts of fructose in early childhood or their mothers drank a lot of sugar-sweetened beverages while pregnant, according to new research published online in the Annals of the American Thoracic Society.

NZMP develops innovative fast-digesting milk protein concentrate

08 Dec 2017 --- As part of its ongoing work in the areas of proteins and medical nutrition, Fonterra’s global dairy ingredients B2B brand NZMP has launched a new milk protein concentrate (MPC) coined SureProtein Fast MPC 4868. Compared to standard milk protein offerings, the ingredient is touted as being able to provide muscles with a higher level of amino acids within the first two hours of consumption and is absorbed as quickly as whey protein.

High PUFA levels in children linked to reduced allergy risk

07 Dec 2017 --- High levels of omega 3 and omega 6 polyunsaturated fatty acids in children’s blood are associated with a reduced risk of asthma or rhinitis at the age of 16 years, according to new research from Karolinska Institutet in Sweden. The study is published in The Journal of Allergy and Clinical Immunology.

Weight management program can put Type 2 diabetes into remission finds Lancet study

06 Dec 2017 --- Type 2 diabetes can be reversed following an intensive weight management program, according to a randomized trial in adults who have had the condition for up to six years, published in The Lancet. The findings lend support to the widespread use of this type of intervention in the routine care of Type 2 diabetes across health services.

Kappa Bioscience reveals free vitamin K2 MK-7 quality testing program

06 Dec 2017 --- Kappa Bioscience has announced the worldwide launch of a free vitamin K2 MK-7 quality testing program. The program, announced at CPhI India, is open to finished K2 products, from any source, for testing and verification of the product’s K2 label claim. The program supports wider goals of educating markets about K2 stability and advancing K2 science to resolve the question of why unprotected K2 is unstable in mineral formulations. 

Ingredia presents milk proteins in shelf-stable and high protein snacking concepts

05 Dec 2017 --- Consumers around the world are increasingly interested in achieving wellness through a healthy diet. To meet this mainstream trend, food and dairy producers continue to reduce fat content while increasing the protein amount in their products. At this year's FiE, Ingredia were presenting healthy, convenient and indulgent products with their PROMILK 600 A and PROMILK SH 20 dairy ingredients.

Exercise changes gut microbiota independent of diet, researchers report

05 Dec 2017 --- Exercise alone can change the composition of microbes in the gut, according to two studies – one in mice and the other in human subjects. The studies, which offer the first definitive evidence of the hypothesis, were designed to isolate exercise-induced changes from other factors – such as diet or antibiotic use – that might alter the intestinal microbiota.

Novel seaweed extracts: Cancer-inhibiting properties discovered in fucoidans

05 Dec 2017 --- Breakthrough research has confirmed that two unique compounds extracted from a specific seaweed have significant cancer-inhibiting properties. A series of animal studies undertaken at McGovern Medical School, University of Texas Health Science Center in Houston (UTHealth) have shown that the two fucoidans reduced tumor growth in select cancers and significantly improved the effectiveness of the common chemotherapy drug tamoxifen.

Scientists find natural mimetics of anti-cancer and anti-aging drugs

04 Dec 2017 --- Researchers from the Biogerontology Research Foundation in the UK, Insilico Medicine, Life Extension and other institutions have announced the publication of a landmark study in the journal Aging on the identification of natural mimetics of metformin and rapamycin.

Cardiovascular risk in diabetes can be reduced using hormones, claims study

04 Dec 2017 --- Scientists at Joslin Diabetes Center in the US have taken another step toward solving a long-standing puzzle about heart health in Type 2 diabetes, with a finding that eventually may point towards more personalized patient care. Genetic analysis has linked the hormone known as glucagon-like peptide 1 (GLP-1) with cardiovascular mortality risks.

A&B achieves probiotic patent for treatment of chronic digestive diseases

22 Nov 2017 --- A&B Ingredients’ probiotic PA5051 has been issued a new patent as a method for treatment of chronic digestive diseases. The new patent covers both inflammatory bowel disorder (IBD) and nonspecific enteropathy (NEP), and can be used as a treatment for both humans and animals.

Fermentalg announces signing of distribution agreement for DHA-rich oils and Q3 2017 successes

21 Nov 2017 --- French microalgae specialist Fermentalg has signed a first distribution agreement for algal oils with specialty chemicals and food ingredients company IMCD Group. The news comes as Fermentalg publishes its business review for the third quarter of 2017, with highlights including its strategic partnership with DIC Corporation in pigments and successfully raising €12.6 million (US$14.8 million) in funds as part of a capital increase.

Gelita symposium paves a creative pathway to the future of food

21 Nov 2017 --- Nearly 80 delegates from a host of leading Food and Health & Nutrition companies last month made their way to Heidelberg (Germany) to attend Gelita’s latest International Food Symposium, “Off The Beaten Track, Inspiration for better food, nutrition and health,” where internationally renowned thought leaders from a variety of disciplines shared with attendees their insights into consumer behavior, ideas for digitizing food and knowledge of molecular developments in flavor perception and manipulation. 

Aker BioMarine receives third straight “A” rating from Sustainable Fisheries Partnership

20 Nov 2017 --- Aker BioMarine’s krill fishery in the Antarctic has received an “A” rating from The Sustainable Fisheries Partnership (SFP) for the third year in a row. The Reduction Fisheries: SFP Fisheries Sustainability Overview 2017 analyzed 20 of the most significant fisheries used for the production of fishmeal or fish oil and assessed the sustainability of the current management regimes.

Glanbia seals US convenience store expansion with major Kum & Go deal

10 Nov 2017 --- Glanbia Performance Nutrition (GPN) has announced that beginning this week, 344 locations of the family-owned US convenience store Kum & Go will offer GNP's Cake Bites in the Chocolate Frosted Donut and Berry Cheesecake flavors. GPN’s Optimum Nutrition Cake Bites, described as “whipped, bite-sized cakes that satisfy snack cravings with high-quality dairy protein and much less sugar than most candy options.” 

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