Soft Gel Launches Lyc-O-Mato with CoQsol for Heart Health
SGTI has aligned with LycoRed to bring this powerful new complex to the dietary supplement industry. SGTI is the exclusive soft gelatin encapsulator of LyCoQ. Both branded ingredients are well-suited for a soft gel delivery system, providing antioxidant support.
24/08/06 Soft Gel Technologies, Inc. (SGTI), the contract manufacturer providing specialty soft gelatin encapsulation to the nutrition industry has introduced LyCoQ, a complementary blend of ingredients that promotes optimal cardiovascular wellness. LyCoQ combines the antioxidant power of Lyc-O-Mato whole tomato extract with the enhanced bioavailability of CoQsol brand CoQ10 in a soft gelatin capsule.
Lyc-O-Mato whole tomato extract, standardized to 6% lycopene, provides a full spectrum of synergistic tomato carotenoids to optimize health. CoQsol is supported by clinical trials that demonstrate its superior bioavailability when compared to dry CoQ10 in hard shell capsules. Together in one soft gel, this supplement benefits customers seeking a formula with two reputable brands for cardiovascular health.
SGTI has aligned with LycoRed to bring this powerful new complex to the dietary supplement industry. SGTI is the exclusive soft gelatin encapsulator of LyCoQ. Both branded ingredients are well-suited for a soft gel delivery system, providing antioxidant support.
SGTI president Ron Udell remarked, “LyCoQ is a valuable addition to the portfolio of products available exclusively from SGTI. We feel that the market will benefit from a cardiovascular compound whose ingredients have such a strong history of efficacy. This new product strengthens SGTI’s position as a leading source for superior quality nutraceuticals. SGTI is committed to providing the natural product industry with unique, effective products, and is partnering with strategic suppliers to facilitate this goal.”
This feature is provided by Nutrition Insight’s sister website, Food Ingredients First.
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