Naturex will be showcasing Xtrablend RN, a new, natural synergistic blend that offers successful oxidation management for food emulsions like mayonnaise and salad dressings. It delivers a powerful combination of both chelating and free radical scavenging activities – with no impact on taste – and offers the perfect alternative to Ethylenediaminetetraacetic acid (EDTA). This synergistic blend maintains product taste, freshness and appearance. Derived from common kitchen cupboard ingredients, the natural blend of two plant extracts facilitates consumer-friendly labeling, in line with consumers’ expectations for naturalness and understandable ingredients. Naturex will also showcase numerous innovative food applications, including cool-colored ice rolls, functional beverages and delicious oat-flour crepes with sweet and savory fillings, highlighting the latest trends in roasted vegetables and fruit powders.