19 Jun 2018 --- Tapping into a space opened up by “millennial parents” who want nutritious food for their infants, with an environmentally-friendly seal of appeal, is Raised Real. The California start-up offers an innovative baby food meal-kit delivery solution, touting nutritionally balanced meals and an innovative freeze-cooling packaging system. Speaking to Santiago Merea, CEO and co-founder, Steven Kontz, co-founder and CFO and Benish Shah, VP of Marketing, NutritionInsight looks into how the company is minimizing food waste while maximizing nutrition and protecting the environment through packaging choices.
15 Jun 2018 --- “We work with our customers and the larger malnutrition-fighting community to treat and prevent malnutrition,” Anthony Hehir, Director of DSM’s Nutrition Improvement Business Segment, tells NutritionInsight. Using its solid science and technical heritage, DSM is striving to fight global malnutrition through its “business with a purpose” approach. NutritionInsight spoke to Hehir, gaining an insight into what drives the company’s staple food fortification technologies, research and future nutrition endeavors.
12 Jun 2018 --- French producer of premium natural ingredients Fytexia is highlighting the potential for weight management ingredients as part of an active lifestyle, combining citrus polyphenols, guarana and L-carnitine to support weight loss and a healthier body composition.
31 May 2018 --- Obesity is serious, common and costly. More than one-third of US adults are obese and some of the lead causes of preventable deaths – such as stroke, diabetes and cancers – are obesity-related, as reported by the US Centers for Disease Control and Prevention. NutritionInsight speaks with Joan Ifland Ph.D., Doctor of Addictive Nutrition, about processed food addiction and, most importantly, how she thinks tackling it requires more than just cutting out certain foods. Community, understanding and inclusion are essential.
18 May 2018 --- Dining out, in is pegged at number seven in Innova Market Insights top ten 2018 trends, and in this suit, we have seen the face of ready meals drastically change from plastic packaged, typically calorie-laden curries and pizza. Delivering on this exciting front is London based Gaia Pulses; coined the UK’s first ready meal in GM-free compostable packaging. NutritionInsight spoke to Yolanda Antonopoulou, Founder, about the meals which are made for the mindful, on-the-go consumer.
08 May 2018 --- Research led by the University of Stirling has found that omega 3 fatty acids can be created by many invertebrates inhabiting marine ecosystems, including corals, worms and mollusks. The discovery runs contrary to the generally held principle that marine microbes, such as microalgae and bacteria, are responsible for virtually all primary production of omega 3. The researchers note that their findings could “revolutionize our understanding of omega 3 long chain polyunsaturated fatty acids (PUFAs) production on a global scale,” potentially paving the way for the production of alternative and sustainable omega 3 products.
27 Apr 2018 --- Vegan eating patterns have emerged from a relative niche position to one gaining increasing attention among consumers, the media and the food and beverage industry. New food and beverage launches with a vegan positioning found an average annual growth rate of +44.8 percent globally (CAGR ‘13-’17) when 2013 is used as a base of 100, an Innova Market Insights analysis has shown. However, despite its popularity, veganism has on occasion been criticized as being a fad and unbalanced in terms of nutrition. NutritionInsight speaks with three dietitians about veganism, key nutrients and how the food and beverage industry can help by spurring on appropriate NPD.
10 Apr 2018 --- Targeting mindful consumers in a range of demographics, Milk Specialties Global has introduced a number of clean-label solutions “set to revolutionize the protein category.” NutritionInsight spoke with Milk Specialties Global Vice President of Sales Michael Hiron and Suvash Kafley, Senior Director of Innovation, on two new launches, which the company presented at Expo West in March, as well as the consumer trends currently pushing further innovation and R&D.
28 Mar 2018 --- Taiyo’s Technical Sales Director Derek Timm Ph.D., RDN, speaks to NutritionInsight about the company’s soluble fiber ingredient; Sunfiber, which it touts as providing all the benefits of a dietary fiber, without the negatives. Although Sunfiber has mainly been featured in medical and beverage applications, Taiyo plans to broaden this scope by combining the ingredient with other bioactives to target health concerns that go beyond digestion, the gut and regularity. For example, Taiyo’s entry into the “mood food” space is signified by its range of products targeting the "gut-brain axis."
21 Mar 2018 --- Protein remains a hot topic within the world of nutrition, with academic and industry research continuing to highlight its benefits for just about all demographic groups. It’s no wonder then that the protein space offers suppliers ample opportunity for continued innovation and new product development. Within this space, the New York-based start-up Plasma Nutrition is looking to offer a new perspective through its patent-pending Ingredient Optimized technology.
12 Mar 2018 --- Cognitive functional foods have been growing in popularity among consumers and Cambridge Commodities believes that foods that improve brain function are set for strong growth in the coming years. The company is on a mission to reinvent nootropics, to make them more accessible for consumers to drink on the go and when they most need them.
27 Feb 2018 --- Indena is leading innovation, development and production of active principles derived from plants, for use in the pharmaceutical and health-food industries. Recently, the company announced that the French Ministry of Higher Education, Research and Innovation has renewed to the company the recognition to act as an organization carrying out R&D activities for the account of private companies. Indena received this recognition for the first time in 2011. Since then, it has always been renewed, but this time for a particularly significant period: five years, up to 2022.
22 Feb 2018 --- Boosted by a growing body of scientific research, collagen peptides have risen in popularity over the past years. In fact, Innova Market Insights figures show that there was a +34 percent compound annual growth rate (CAGR) in new product launches for collagen peptides from 2010 to 2016. However, there is still ample room for further growth and research, according to Lisette van Lith, Global Director of Rousselot's Peptan, who spoke with NutritionInsight about her new role and regional inspiration for the usage of collagen peptides.
14 Feb 2018 --- FrieslandCampina DMV has introduced their latest innovation in dairy protein ingredients. Micelate Prestige has been launched this week in Europe and is a key addition to the company’s growing portfolio of Performance Nutrition solutions.
06 Feb 2018 --- The world’s older population continues to grow at an astounding rate. According to a report by the US’ Census Bureau, nearly 17 percent of the world’s population will be aged 65 and over by 2050, up from the current 8 percent. This aging of the population is reflected in a rising interest in age-related health aspects such as bone and joint health. Unsurprisingly maybe, mobility has also become a key area of focus as the loss of physical mobility that so often accompanies aging is the number one reason why many elderly people end up in nursing homes.
18 Jan 2018 --- Nutrition start-up Ketologie has launched a Kickstarter campaign allowing consumers to pre-order the company's two most popular products (Chocolate and Vanilla) in new, single-serve sachets with collagen as their primary protein source. The company says it is “on a mission to make the ketogenic way of eating easier and more affordable for busy people on-the-go.” NutritionInsight spoke with Dr. Tracey King, CEO and co-founder of Ketologie, about the increasingly popular keto diet, the newly launched keto-friendly single-serve sachets, as well as the company’s future projects.
08 Jan 2018 --- Fermented foods – such as yogurt, kefir, kombucha and sauerkraut – are to be the no. 1 superfood for 2018, underlining that consumers will be “going with their gut” in the coming year by seeking out foods that improve gut health and overall well-being. This is according to the Pollock Communications and Today's Dietitian's "What's Trending in Nutrition" national survey which gauges the opinions of 2,050 registered dietitian nutritionists (RDNs) on what consumers are thinking and eating.
21 Dec 2017 --- Carotenoid-based wellness products supplier Lycored is coming at the skincare market from an interesting angle thanks to its understanding that beauty goes way beyond skin deep. “The vision and the motivation behind becoming ingestible skincare leaders is the understanding that beauty is a holistic experience,” says Golan Raz, Head of the Global Human Health Division at Lycored.
05 Dec 2017 --- Following the launch of its flagship Setria Glutathione product, Kyowa Hakko is keenly watching and helping build the European market for immunity, beauty and sports nutrition products at a key time in its development. Earlier this year, the company launched its glutathione product in the European market. Manufactured through a patented fermentation process, the product can help replenish the body’s reserves of glutathione that may be depleted through poor diet, damaging lifestyle habits or aging.
24 Nov 2017 --- Over the past months, Naturex has moved to boost its presence in the natural nutrition market with the acquisition of Swedish Oat Fiber, a specialized manufacturer of oat dietary fibers, oils and proteins, as well as the signing of a global distribution agreement via its Open Innovation program (Ingenium) with a Colorado-based start-up, MycoTechnology, for their PureTaste, shiitake mushroom plant protein created by patent-pending fungi fermentation technology.