NPD in action: Microalgae applications
Jul 2018Microalgae are gaining global popularity due to their nutritious characteristics and sustainable production methods. The use of algae in food products is common in Asia and, in recent years, has seen an increase in applications in the West, particularly in dietary supplements and superfoods. More than 40 different species of microalgae have been identified yet the most common species used in applications for human consumption are chlorella and spirulina.
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Naked Green Machine Antioxidant Apple, Kiwi And Pineapple Smoothie With Botanical Extracts (Germany). Pasteurized green apple, kiwi and pineapple smoothie with botanical extract. With natural flavors. Enriched with vitamins. Apple juice, pineapple juice, banana puree, kiwi puree, mango puree, extracts (spirulina, chlorella powder, broccoli, spinach, barley grass, wheat grass, parsley, ginger, blue-green algae, odorless garlic), natural flavors.
