NPD in action: Protein fortification
Feb 2018Protein fortification trend is showing no signs of slowing down. New food and beverage products launches tracked with protein claims increased with a CAGR of +28 percent (Global, 2013-2017). While in the past protein claims were concentrated in sports nutrition, meat and dairy products, they are now present in all categories. To many consumers, protein stands for added fitness and health and comes from different sources i.e. from peas or soy, but also from milk and meat. The range of new product options must satisfy all customers’ preferences.
Carezzo Tomato Soup With 10 Grams Of Protein (Netherlands). Tomato soup added with 10g of protein. Carezzo soups contain almost twice as many proteins as regular soups, while at the same time all other nutritional values are kept like fiber and vegetables.
Pioneering performance
Apr 2024Vitamin opportunities
Apr 2024Cardiovascular and heart health
Mar 2024Nootropics and Nutraceuticals
Mar 2024Eyesight support
Feb 2024Minimizing malnutrition
Jan 2024