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NPD in action: Microalgae applications

Jul 2018

Microalgae are gaining global popularity due to their nutritious characteristics and sustainable production methods. The use of algae in food products is common in Asia and, in recent years, has seen an increase in applications in the West, particularly in dietary supplements and superfoods. More than 40 different species of microalgae have been identified yet the most common species used in applications for human consumption are chlorella and spirulina. 


5/10

Sol Natural Organic Vegan Pate With Kale, Spirulina And Fine Herbs (Spain). Organic and vegan kale and spirulina pate with fine herbs. Now with more kale. Gluten-free. Certified organic. Suitable for vegans. Lactose-free. No palm oil. Green Dot Certified.