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NPD in action: Protein fortification

Feb 2018

Protein fortification trend is showing no signs of slowing down. New food and beverage products launches tracked with protein claims increased with a CAGR of +28 percent (Global, 2013-2017). While in the past protein claims were concentrated in sports nutrition, meat and dairy products, they are now present in all categories. To many consumers, protein stands for added fitness and health and comes from different sources i.e. from peas or soy, but also from milk and meat. The range of new product options must satisfy all customers’ preferences.  


6/10

Dos Pinos Deligurt In Line Skimmed Yogurt Drink With Strawberry Flavor (Costa Rica). Strawberry flavored skimmed yogurt drink. 0 percent fat content. With fruits. Contains probiotic cultures. Sweetened with Splenda. Helps to maintain your weight. Contains calcium and protein. Improves your digestion.