NPD in action: Microalgae applications
Jul 2018Microalgae are gaining global popularity due to their nutritious characteristics and sustainable production methods. The use of algae in food products is common in Asia and, in recent years, has seen an increase in applications in the West, particularly in dietary supplements and superfoods. More than 40 different species of microalgae have been identified yet the most common species used in applications for human consumption are chlorella and spirulina.
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Torras White Chocolate With Algae And Black Sea Salt (Brazil). White chocolate bar with algae and black sea salt, in a 75g aluminum foil wrapper held in a paper wrapper. 0 percent added sugars. Gluten-free. Green Dot Certified. Extra Notes Contains sweetener. Excessive consumption may produce laxative effects. May contain traces of soy, sesame and nuts. Contains naturally occurring sugars. Keep in a cool and dry place. Contains 27 percent minimum cocoa.
