24 Jan 2017 --- The US Food and Drug Administration and the US Environmental Protection Agency have issued final advice regarding fish consumption for women who are pregnant or may become pregnant – as well as breastfeeding mothers and parents of young children. The advice is aimed to help people make informed choices when it comes to fish that are healthy and safe to eat.
The agencies have created an easy-to-use reference chart that sorts 62 types of fish into three categories: “Best choices” (eat two to three servings a week) “Good choices” (eat one serving a week) “Fish to avoid” Fish in the “best choices” category make up nearly 90 percent of fish eaten in the United States.
The new advice follows draft advice issued by the agencies in June 2014, which encouraged pregnant women and others to eat between 8 and 12 ounces of fish a week of fish “lower in mercury” but did not provide a list showing consumers which fish are lower in mercury. Now the advice takes into account more than 220 comments received from academia, industry, nongovernmental organizations and consumers as well as an external peer review of the information and method used to categorize the fish.
Because the nutritional benefits of eating fish are important for growth and development during pregnancy and early childhood, the agencies are advising and promoting a minimum level of fish consumption for these groups.
The advice recommends 2-3 servings of lower-mercury fish per week, or 8 to 12 ounces. However, they state that all fish contain at least traces of mercury, which can be harmful to the brain and nervous system if a person is exposed to too much of it over time.
Serving sizes for children should be smaller and adjusted for their age and total calorie needs. It is recommended that children eat fish once or twice a week, selected from a variety of fish types.
“Fish are an important source of protein and other nutrients for young children and women who are or may become pregnant, or are breastfeeding. This advice clearly shows the great persity of fish in the U.S. market that they can consume safely,” said FDA Deputy Commissioner for Foods and Veterinary Medicine Stephen Ostroff, M.D.
“This new, clear and concrete advice is an excellent tool for making safe and healthy choices when buying fish.”
Choices lower in mercury include some of the most commonly eaten fish, such as shrimp, pollock, salmon, canned light tuna, tilapia, catfish and cod.
When updating the advice, the agencies took a cautious and highly protective approach to allow consumers to enjoy the benefits of fish while avoiding those with higher levels of mercury, which is especially important during pregnancy and early childhood.
The average mercury content of each type of fish was calculated based on FDA data and information from other sources. The updated advice cautions parents of young children and certain women to avoid seven types of fish that typically have higher mercury levels: tilefish from the Gulf of Mexico; shark; swordfish; orange roughy; bigeye tuna; marlin; and king mackerel.
All retailers, grocers and others are urged to post this new advice, including the reference chart listing fish to choose, prominently in their stores so consumers can make informed decisions when and where they purchase fish.
The agencies will be implementing a consumer education campaign working with a wide array of public and private partners featuring the new advice.
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