IBC Reports 70 Percent Drop in Adolescents’ Consumption of Sugary Drinks

188ab25b-7efc-4fe4-ab6c-a9bb5eec2328articleimage.jpg

06 Jul 2017 --- The Irish Beverage Council (IBC) have highlighted a new World Health Organisation (WHO) Europe report showing 11-15 year olds in Ireland who consumed sugar-sweetened soft drinks on a daily basis, fell by 70 percent - from 37.3 percent in 2002 to 11.1 percent in 2014.

IBC Director Colm Jordan stated: “New WHO data for Ireland shows 70 percent less 11-15 year olds drank sugar sweetened soft drinks daily in 2014 than did in 2002. We are seeing the impact of industry innovation with an increase of new 'no sugar' and 'low sugar products' on the market and growth in volume sales for this sub-category in recent years. While obesity rates continue to increase, daily consumption of sugar-sweetened soft drinks amongst 11, 13 and 15 year olds is falling dramatically.”

The same survey of Irish 11, 13 and 15 year olds found that from 2002 to 2014:

  • Daily fruit consumption increased 26 percent, currently at 41 percent.
  • Daily vegetable consumption increased 12.5 percent, currently at 44.1 percent
  • Daily sweets consumption decreased 49 percent, currently at 24.8 percent.
  • Moderate-to-vigorous-intensity physical activity of 60 minutes or more a day decreased 4 percent, currently at 26.9 percent.
  • Vigorous-intensity physical activity four or more times a week decreased 4 percent, currently at 54.8 percent. 

“The results prove that a holistic approach is needed to tackle childhood obesity. The singling out of the soft drinks industry by way of the proposed sugar-sweetened drink tax is unjustified. 11-15 year olds who consume sugar-sweetened soft drinks on a daily basis has reduced sharply from 1 in 3 in 2002, to just 1 in 10 in 2014,” explains Jordan. 

“That’s 39 percent less than their European counterparts (at 18 percent). Irish 11 year old boys recorded one of the largest reductions in Europe, with an 83 percent fall in the numbers drinking sugar-sweetened soft drinks daily between 2002 and 2014.”

“In four countries where sugar-sweetened drink taxes were introduced (Mexico, France, Denmark, Hungary) obesity has actually increased (NCD-RisC). A tax on sugar-sweetened soft drinks is a way of looking tough on obesity without actually tackling it.”

Jordan adds: “The Irish soft drinks industry is playing its part by reducing sugar content through industry reformulation. We are continuing to work with Government to deliver effective, evidence based solutions to yield real public health benefits.”

RELATED ARTICLES
Homepicture

Salutivia launches new NPD food and nutrition laboratory

21 Sep 2017 Food ingredient and supplement distribution ...

Homepicture

Cambridge Commodities taps into consumer trend toward convenient nutritionals

18 Sep 2017 The way in which the markets of sports nutrition ...

Homepicture

Lipofoods innovates with slow-release caffeine formulation for active lifestyles

13 Sep 2017 Lipofoods has announced its attempt to change ...

Homepicture

Emmi’s new YoQua varieties said to half granulated sugar while maintaining taste

05 Sep 2017 Emmi has announced that it is launching its new ...

Homepicture

Trends and opportunities in the enzymes space

28 Aug 2017 As the uses of enzymes become increasingly ...