Ingredient Technology: New Vegan Alternatives

82a7960a-d8bd-4ed5-9716-ebfe7e0a9d77articleimage.jpg
01 Dec 2016 --- 

Innovative ingredients based on potatoes can be used to formulate allergen-free and GMO-free products, so these new consumer groups do not have to give up on their favorite snack items.

RELATED ARTICLES
Homepicture

DMK’s “sweeping transformation” in full swing as turnover rises to €5.8bn

22 Jun 2018 German dairy cooperative and company, the DMK ...

Homepicture

Probiotic expansion: General Mills leads investment in GoodBelly parent

21 Jun 2018 General Mills' venture arm, 301 Inc., is ...

Homepicture

Algaia receives €4 million boost for seaweed extract production unit

22 May 2018 French biomarine company Algaia is to install a ...

Homepicture

Nexira enters strategic partnership for nutritionals, not giving up its acquisition plans

02 May 2018 Nexira, a global leader in natural and organic ...

Homepicture

Clinical merger: Novartis acquires AveXis for US$8.7bn, expands in gene therapy

09 Apr 2018 Novartis has entered into an agreement and plan ...