01 Aug 2017 --- The Mediterranean diet reduces the risk of cardiovascular disease, but only if you are rich or highly educated. This is according to researchers from the Italian I.R.C.C.S. Neuromed, who performed a study on over 18,000 subjects recruited within the Moli-sani study.
Cardiovascular advantages associated with the Mediterranean diet are well-known, but now the Italian study, conducted by a team of researchers at the Department of Epidemiology and Prevention led by Giovanni de Gaetano, reveals that such benefits are strongly influenced by socioeconomic position.
Given a comparable adherence to this eating pattern, the study has shown that reduction in cardiovascular risk is observed only in people with higher educational level or greater household income. No actual benefits were found for the less advantaged groups.
“The cardiovascular benefits associated with the Mediterranean diet in a general population are well known,” says Marialaura Bonaccio, a researcher at the Department of Epidemiology and Prevention and first author of the study. “Yet for the first time, our study has revealed that the socioeconomic position is able to modulate the health advantages linked to Mediterranean diet. In other words, a person from low socioeconomic status who struggles to follow a Mediterranean model is unlikely to get the same advantages of a person with higher income, despite the fact that they both similarly adhere to the same healthy diet.”
Neuromed researchers went further and tried to explain the possible mechanisms causing such disparities.
“Given a comparable adherence to the Mediterranean diet, the most advantaged groups were more likely to report a larger number of indices of high-quality diet as opposed to people with low socioeconomic status,” explains Licia Iacoviello, head of the Laboratory of Nutritional and Molecular Epidemiology at the department.
“For example, within those reporting an optimal adherence to the Mediterranean diet (as measured by a score comprising fruits and nuts, vegetables, legumes, cereals, fish, fats, meat, dairy products and alcohol intake) people with high income or higher educational level consumed products richer in antioxidants and polyphenols, and had a greater persity in fruit and vegetables choice,” Iacovello continues. “We have also found a socioeconomic gradient in the consumption of whole-grain products and in the preferred cooking methods. These substantial differences in consuming products belonging to Mediterranean diet lead us to think that quality of foods may be as important for health as quantity and frequency of intake.”
“Our results should promote a serious consideration of socioeconomic scenario of health,” adds Giovanni de Gaetano, director of the department. “Socioeconomic disparities in health are also growing in access to healthy diets. During the [last few] years, we [have] documented a rapid shift from the Mediterranean diet in the whole population, but it might also be that the weakest citizens tend to buy ‘Mediterranean’ food with lower nutritional value.
“We cannot [keep on saying] that the Mediterranean diet is good for health,” de Gaetano concludes, “if we are not able to guarantee equal access to it.”
The study was published in the International Journal of Epidemiology.
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