ANTIOXIDANT CHEMICALS AND SYSTEMS, BAKERY MIXES AND OTHER BAKERY PRODUCTS, CHEESE PRODUCTS - NATURAL AND IMITATION, CHEMICALS - ACIDS AND SALTS, CHEMICALS - ENCAPSULATED, COCOA AND COCOA PRODUCTS, COLORS - NATURAL, COLORS - SYNTHETIC & AZO-DYES, CONFECTIONERY - CHOCOLATE, CONFECTIONERY - FOR BAKERY INDUSTRY, EMULSIFIERS AND EMULSIFIER SYSTEMS, FAT REPLACERS, FLAVOR ENHANCERS, NUTRACEUTICAL AND FUNCTIONAL FOOD INGREDIENTS, SOYA AND SOYA PRODUCTS, SPECIALITY OILS AND FATS, VEGETABLE PRODUCTS - DRY
ALSEC S.A is a leader in investigation, development and production of innovative functional ingredients for the food industry. Our ingredients are designed to give added value to the final products, extending its useful life, reducing the cooling chain, incorporating essential nutrients for human consumption and adding functionality sensory Features to the final product, such as textures, softness, etc.
ALSEC S.A is focused on the production of functional ingredients for segments such as bakery, confectionery, sauces, dressings, beverages and nutritional supplements. We connect with clients and potential clients through our website, company visits, workshops, calls, among others. By this means, we provide technical information for our products.
Our value proposition is to offer alternatives to the food industry so they can improve the characteristics of their final product, either in a functional technological base (texture, flavor, texture etc.) or a nutritional base (Omega, vitamins, antioxidants etc.). In this way we give the customer the opportunity to substitute imports, providing cheaper, natural and more innovative products.