Arla Foods Ingredients
Tel. +45 89 38 10 00
Fax. +45 86 28 16 91
AMINO ACIDS, BAKERY MIXES AND OTHER BAKERY PRODUCTS, CHEESE PRODUCTS - NATURAL AND IMITATION, DAIRY PRODUCTS - NATURAL AND IMITATION, MINERALS AND FOOD SUPPLEMENTS
Arla Foods Ingredients is a global leader in natural whey ingredients for products in a range of categories – from sports nutrition, beverages, bakery, dairy and ice cream to clinical and infant nutrition.
The cornerstones of our business are innovative ingredients, world-class facilities and a staff of dedicated experts. Drawing on our portfolio of functional and nutritional whey proteins, milk minerals, lactose and permeate, our expert team delivers solutions that bring new food products quickly and efficiently to market. Our application centres run hundreds of customer product trials every week. All ingredients are produced using state-of-the-art processing technology at our plant in Denmark, or by one of our joint ventures in Argentina, Germany and the UK.
Arla Foods Ingredients Group P/S is a 100% owned subsidiary of Arla Foods, a global dairy company and cooperative owned by dairy farmers in Denmark, Sweden, the UK, Germany, the Netherlands, Belgium and Luxemburg.
25 May 2018 --- This week in nutrition news, Arla revealed a new addition to its fiber yogurt range, hoping to boost the UK's daily fiber intake. In research news, probiotic formulations were found to have positive effects on hay fever symptoms, while following a diet high in antioxidants may protect people from the adverse effects of pollution. Furthermore, researchers have made steps in understanding the link between a mothers nutrition during pregnancy and the child's growth, and a study undercovered that consumers are more likely to order unhealthy options when dining out amid louder, ambient music.
09 Apr 2018 --- The latest figures for the period of 2014 to 2016 from the Public Health England’s (PHE) National Diet and Nutrition Survey have been collected, analyzed and released, and the results show the nation's diet consists of too little fiber, and too much sugar.
12 Dec 2017 --- Exhibitors at FiE 2017 in Frankfurt showed a sustained focus on high protein concepts, with a number of notable innovations in the area of dairy-related ingredients. NutritionInsight looks at just a few of the offerings showcased at this year’s event.
19 December 2017 With diabetes becoming more and more of ...