Arla Foods Ingredients

 
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COMPANY DETAILS

Arla Foods Ingredients

Sønderhøj 10-12

Viby J

8260

Denmark

 

arlafoodsingredients.com

ingredients@arlafoods.com

 

Tel. +45 89 38 10 00

Fax. +45 86 28 16 91

ACTIVE CATEGORIES

AMINO ACIDS, BAKERY MIXES AND OTHER BAKERY PRODUCTS, CHEESE PRODUCTS - NATURAL AND IMITATION , DAIRY PRODUCTS - NATURAL AND IMITATION, MINERALS AND FOOD SUPPLEMENTS, PROTEINS - ANIMAL/PLANT ORIGIN

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Arla Foods Ingredients is a global leader in natural whey ingredients for products in a range of categories – from sports nutrition, beverages, bakery, dairy and ice cream to clinical and infant nutrition. 
 
The cornerstones of our business are innovative ingredients, world-class facilities and a staff of dedicated experts. Drawing on our portfolio of functional and nutritional whey proteins, milk minerals, lactose and permeate, our expert team delivers solutions that bring new food products quickly and efficiently to market. Our application centres run hundreds of customer product trials every week. All ingredients are produced using state-of-the-art processing technology at our plant in Denmark, or by one of our joint ventures in Argentina, Germany and the UK.
 
Arla Foods Ingredients Group P/S is a 100% owned subsidiary of Arla Foods, a global dairy company and cooperative owned by dairy farmers in Denmark, Sweden, the UK, Germany, the Netherlands, Belgium and Luxemburg.


Articles On NutritionInsight
Nutrition & Health News 19 September 2017

Protein supplementation doesn’t help to keep weight off after weight loss, study suggests

19 Sep 2017 --- Protein supplementation does not result in improved weight management success or blood biochemistry after weight loss compared with the effects of normal dietary protein intake. This is according to a study sponsored by the University of Copenhagen and collaborated on by Danish companies Arla Foods and Nupo A/S.

Nutrition & Health News 15 June 2017

Arla Foods Launches New Whey Protein Solution

15 Jun 2017 --- Arla Foods Ingredients has launched a new whey protein solution that the companys says ensures that the protein bars it is used in stay soft for at least a year. Nearly half of US consumers (45%) purchased a high-protein bar in the past month, according to research. However, due to textural deterioration during shelf life – a common issue with high-protein snack bars – it’s likely that many of the bars had lost their soft and chewy texture by the time they were eaten.

Nutrition & Health News 01 May 2017

Special Report: How Healthy is the High Protein Diet?

01 May 2017 --- The last couple of years have seen the high protein trend take a dramatic upturn among consumers, with health advocators worldwide promoting the macronutrient as a key to beating hunger, increasing muscle strength and losing weight.

Today NutritionInsight looks at whether or not the high protein trend is of true benefit to consumers, and talks to some companies who are taking advantage of the trend to provide innovative protein packed products.

Video Interviews
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New developments in whey protein

01 August 2017 Crystal clear beverages are extremely ...

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The Launch of a 100% Whey Based Iced Coffee

08 March 2017 Arla Food Ingredients presents a 100% ...

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How to Improve Body Age With Dairy Ingredients

10 August 2016 Products made with whey protein and ...