Send us an emailDIANA FOOD
COMPANY DETAILS
7, Allée Ermengarde d'Anjou - ZAC Atalante Champeaux - 35000 Rennes
France
00 33 (0)2 99 29 20 30
HEALTH CATEGORIES
Committed to deliver Health, Pleasure and Trust, Diana Food offers innovative natural solutions to the food, beverage and dietary supplement industries. We carefully select fruit, vegetables, meat and seafood, to provide nutrition, taste, color, inclusions and more. Thanks to our sustainable sourcing practices and agronomy expertise, we ensure high value clean label solutions, organic ingredients and standardized nutritional actives. Through our strong experience industrial processes, we guarantee food safety and traceability. Diana Food rely on 1300 wonderful people around the globe throughout its 13 industrial sites, 10 R&D centers and 13 sales offices.
Products / Markets
Diana Food Consumer Health range of products is targetting 4 main Consumer Health needs which are: Energy & Vitality, Women's Health, Sports Nutrition and Healthy Aging. By combining strong expertise in Agronomy to select the best varieties of natural raw materials with Science, Diana Food offers standardized natural actives backed up by science-driven proven efficacy.
More info on our website: https://www.diana-food.com/consumer-health/.
NUTRITION & HEALTH NEWS
11 Mar 2024 --- As the importance of gut health is increasingly recognized, the quest for innovative solutions is critical. Seizing this opportunity, Symrise, a global leader in flavor and... Read More
NUTRITION & HEALTH NEWS
11 Aug 2023 --- Australia-based herbal extract formulator Network Nutrition, in collaboration with the University of New South Wales, has developed Equisil, a natural silica extract drawn from the... Read More
NUTRITION & HEALTH NEWS
10 May 2022 --- Symrise has released a range of aronia health actives offering multiple cellular antioxidant effects. The range expands the company’s Taste, Nutrition & Health segment of... Read More
NUTRITION & HEALTH NEWS
29 Sep 2021 --- “Safety always comes first, no matter how innovative the solution,” is a guiding principle throughout the infant nutrition sector. Besides microbiology, toxic elements... Read More
NUTRITION & HEALTH NEWS
07 Sep 2020 --- Storytelling is taking center stage at Vitafoods Virtual Expo 2020, with industry responding to the rising consumer demands around ethical sourcing. Claims like organic and... Read More
07 Sep 2020 --- Consumer demand is placing a major emphasis on ethical sourcing, with both planetary and human labor concerns stepping into the spotlight. Diana Food is addressing this with the reveal of its Fairtrade and organic Acerola Powder on Acacia Fiber at Vitafoods Virtual Expo 2020.
07 Jun 2019 --- At Vitafoods Europe 2019, NutritionInsight spoke with Stéphanie Pretesacque, Global Category Director – Consumer Health at Diana Food, about the company's strategies for meeting consumer demands for traceable, reliable and proven nutrition solutions.
04 Jun 2018 --- Diana Food recently created a research chair to study the prebiotic role of polyphenols. “The health benefits of polyphenols are well understood. What is interesting is that only about 5 percent of the polyphenols that we absorb are metabolized by the body. We have been working with a research institute in Quebec, who have been pioneering the research into how the gut microbiota metabolizes the polyphenols. Based on this knowledge that we have gathered, we decided that we can use this to better understand what the role of polyphenols can be as prebiotics. We are going to look at different sources and it will be a great opportunity to scan new raw materials from both the Amazonian and Nordic regions of Canada,” says Stephanie Pretesacque.
04 Dec 2018 --- Diana, the Nutrition Division of Symrise, provides advanced natural well-being and nutrition solutions covering four fields of expertise: taste, health and nutrition, color and food protection. In November 2018, Diana became involved in a five-year research program to explore the positive impact of polyphenols from fruits and vegetables on the human gut microbiota when combined with probiotics. Jean-Yves Parisot has served as President of Diana – the Symrise Nutrition Division – and a member of the Symrise AG Executive Board since October 2016. He has also been the Chairman of the Board of Probi AB since April 2015. Before Diana's acquisition and integration into Symrise AG, he spent five years at the head of the Diana Food Division Business. NutritionInsight spoke with Jean-Yves about the company’s business plans.
