Milk powder is one of the most widely traded food commodities and is used in a huge array of food products, from infant formula to baked goods and confectionary. Unfortunately, dairy products are also a frequent target of food fraud. This application note explores how NIR Spectroscopy with Adulterant Screen can augment the nutritional testing of milk powder.
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,Testing, Measuring and Lab Analysis
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The ability to rapidly detect known and unknown contaminants in our food, water, and air or to monitor their quality consistently is an important part of ensuring the health of our environment. In addition, chemicals, advanced materials, and nanomaterials are playing an increasingly important role in our environment. Our systems and services help scientists understand all these complexities and ensure compliance.
Testing lets food manufacturers and ingredient suppliers maintain quality standards, identify known and unknown contaminants, and meet even the most stringent regulations.
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