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Augmenting Nutritional Testing of Milk Powder with Adulterant Screening

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Milk powder is one of the most widely traded food commodities and is used in a huge array of food products, from infant formula to baked goods and confectionary. Unfortunately, dairy products are also a frequent target of food fraud. This application note explores how NIR Spectroscopy with Adulterant Screen can augment the nutritional testing of milk powder.

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PerkinElmer

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PerkinElmer

940 Winter St.

Waltham , Massachusetts 02451

United States

 

www.perkinelmer.com

CustomerCareUS@perkinelmer.com

 

Tel. +1 (781) 663-6900

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Testing, Measuring and Lab Analysis


We help scientists, clinicians, and lab professionals accelerate their science through our innovative detection, imaging, services, and informatics solutions. Our knowledge and expertise supports the discovery of critical insights in diagnostics, life sciences, and environmental applications and helps connect human and environmental health.

The ability to rapidly detect known and unknown contaminants in our food, water, and air or to monitor their quality consistently is an important part of ensuring the health of our environment. In addition, chemicals, advanced materials, and nanomaterials are playing an increasingly important role in our environment. Our systems and services help scientists understand all these complexities and ensure compliance.

Testing lets food manufacturers and ingredient suppliers maintain quality standards, identify known and unknown contaminants, and meet even the most stringent regulations.

Our technologies help to ensure the goodness and safety of some of the world’s popular consumer brands and help to protect their bottom line.


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