COMPANY DETAILS
Uferstraße 7
Eberbach
69412
Germany
Fax: +49 (0) 62 71 / 84 - 27 00
HEALTH CATEGORIES
Within the range of collagen proteins, GELITA supplies collagen peptides with proven body-stimulating capabilities and tailor-made gelatines. In today’s landscape of highest consumer demands, manufacturers of food products rely on natural, healthy, non-allergenic ingredients for their developments. Collagen proteins from GELITA fulfill all of these requirements and are foodstuffs in their own right. They also possess a set of unique technical and physiological properties.
RESEARCH & DEVELOPMENT
Nootropic nutraceuticals tap cognition-longevity axis, captivating gamers and scholars
07 Mar 2024 --- Cognitive performance-enhancing stimulants, better known as nootropics, are a must-have in meeting the rigorous mental demands of the age, according to industry experts Mibelle Biochemistry, Prinova, Gnosis by... Read More
NUTRITION & HEALTH NEWS
Nutrition industry review 2023: Mega-mergers, ingredient innovations, future-proofing nutrition
12 Dec 2023 --- As we look forward to ringing in the new year, Nutrition Insight revisits some of the biggest news stories of 2023. From innovative “organ-on-a-chip” advancements to reports... Read More
NEW PRODUCT DEVELOPMENT
“A real innovation”: Gelita’s game-changing collagen protein peptide for endurance sports nutrition
01 Dec 2023 --- Collagen peptides pioneer Gelita launched PeptEndure — a protein solution poised to revolutionize endurance training. According to the company, this innovative ingredient — the first of its kind on the... Read More
PERSONAL CARE INSIGHTS NEWS
31 Oct 2023 --- Healthy aging has become a focal point in today’s personal care industry, driven by the growing awareness of individuals looking to maintain their well-being and youthful vitality as they progress through... Read More
NUTRITION & HEALTH NEWS
31 Aug 2023 --- Skin care is closely tied to nutrition via diet or topical applications. Nutrition Insight speaks to experts at Gelita, International Flavors & Fragrances (IFF), Monteloeder and... Read More
Gelita launches daily-dose peptide for endurance
04 Dec 2023 --- PeptEndure is the latest bioactive collagen peptide to join Gelita’s portfolio, serving as a “training partner” for athletes. The water-soluble, neutral-tasting ingredient has been studied in both men and women to increase endurance by boosting cell mitochondrial density. Martin Walter, category manager for healthy aging and sports nutrition, explains how a daily dose can yield long-term benefits.
Gelita solutions take “gummies to the next level”
06 Jun 2023 --- Natalie Leuwer, category management Food Specialties at Gelita, explains how the company develops new products, based on market developments and customer demands. These include Confixx, a gelatin for starch-less gummy production that sets in under one hour, while Gelita’s Verisol HST ingredient stimulates the cell production of the skin. In addition, product manufacturers can use Soluform in protein-enriched and sugar-reduced gummies.
New solution for tendon support and recovery
06 Dec 2018 --- Gelita’s latest collagen peptide brand (Tendoforte) offers specific and optimized collagen peptides proven to strengthen tendons and ligaments. With its unique mode of action, this clean label ingredient is especially suitable for the booming sports nutrition market. Suzane Leser discusses the ingredient and potential applications.
Innovating in collagen peptides
06 Jul 2018 --- Collagen peptides have been gaining traction due to their myriad health benefits. At Vitafoods Europe 2018, NutritionInsight spoke with Oliver Wolf of Gelita about the company's latest innovations in collagen peptides.
Novel Technology for Collagen Peptides
19 Dec 2016 --- GELITA presented the first in a new series of SMART TECHNOLOGY solutions. Collagen Peptides ST is a range of enhanced ingredients that brings an optimized performance level and an improved processing performance to customers. Collagen Peptides ST provide physiological functionalities and technological functionalities. Both exhibit improved process performance, namely less dust during handling, fewer clumping issues during dissolution, improved wettability and higher bulk densities. For the customer, this means improved production, optimized machinability and the ability to develop new and exciting products. Potential applications include the fortification of clear, high protein gummies with a protein content of up to 35%.