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Gelatine – Basic Know How of a Fantastic Ingredient

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Gelatine is one of the most versatile food ingredients with a unique technological profile: it acts as a gelling and binding agent as well as a builder and stabilizer for foams and emulsions. However, the industry’s understanding of the fundamental properties of gelatine is eroding and its true potential remains unexploited.

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Gelita

COMPANY DETAILS

Gelita

Uferstraße 7

Eberbach

69412

Germany

 

www.gelita.com

service.eu@gelita.com

 

Tel. +49 (0) 6271/84-01

Fax. +49 (0) 62 71 / 84 - 27 00

ACTIVE CATEGORIES

Hydrocolloids, Stabilisers and Gelling Systems


GELITA, worldwide leader in the manufacture of collagenous protein, supplies various types of gelatine for all important application areas. However, development continues: our researchers are constantly opening up new and innovative application areas for gelatine in the markets of tomorrow.
 
There's an optimal gelatine for every application. Customers who require gelatine for highly specific uses will find Gelita can help them in the most varied of application areas including: edible powder gelatin, leaf gelatine (red/white), instant gelatin, collagen peptides, collagen and functional blends.