Meet today’s biggest consumer trends with one single product. Offer your customers the combination of a high-protein smoothie filled with the goodness of fresh fruit. Nutrilac is the solution that allows you to make delicious, Greek-style smoothies with a green profile in your existing production set-up. You will even reduce the milk volume needed and eliminate acid whey compared to a traditional Greek yoghurt process.
Arla Foods Ingredients
Tel. +45 89 38 10 00
Fax. +45 86 28 16 91
Amino Acids,Bakery Mixes and Other Bakery Products,Cheese Products - Natural and Imitation ,Dairy Products - Natural and Imitation,Minerals and Food Supplements,Proteins - Animal/Plant Origin
Arla Foods Ingredients is a global leader in natural whey ingredients for products in a range of categories – from sports nutrition, beverages, bakery, dairy and ice cream to clinical and infant nutrition.
The cornerstones of our business are innovative ingredients, world-class facilities and a staff of dedicated experts. Drawing on our portfolio of functional and nutritional whey proteins, milk minerals, lactose and permeate, our expert team delivers solutions that bring new food products quickly and efficiently to market. Our application centres run hundreds of customer product trials every week. All ingredients are produced using state-of-the-art processing technology at our plant in Denmark, or by one of our joint ventures in Argentina, Germany and the UK.
Arla Foods Ingredients Group P/S is a 100% owned subsidiary of Arla Foods, a global dairy company and cooperative owned by dairy farmers in Denmark, Sweden, the UK, Germany, the Netherlands, Belgium and Luxemburg.
19 Sep 2017 --- Protein supplementation does not result in improved weight management success or blood biochemistry after weight loss compared with the effects of normal dietary protein intake. This is according to a study sponsored by the University of Copenhagen and collaborated on by Danish companies Arla Foods and Nupo A/S.
15 Jun 2017 --- Arla Foods Ingredients has launched a new whey protein solution that the companys says ensures that the protein bars it is used in stay soft for at least a year. Nearly half of US consumers (45%) purchased a high-protein bar in the past month, according to research. However, due to textural deterioration during shelf life – a common issue with high-protein snack bars – it’s likely that many of the bars had lost their soft and chewy texture by the time they were eaten.
01 May 2017 --- The last couple of years have seen the high protein trend take a dramatic upturn among consumers, with health advocators worldwide promoting the macronutrient as a key to beating hunger, increasing muscle strength and losing weight.
Today NutritionInsight looks at whether or not the high protein trend is of true benefit to consumers, and talks to some companies who are taking advantage of the trend to provide innovative protein packed products.
26 February 2016 Arla Foods Ingredients has developed a ...