Ingredia Nutritional, renowned for offering truly innovative ingredients with scientifically validated health benefits, has launched its own production of Lactoferrin. PRODIET Lactoferrin provides all the benefits of the lactoferrin in a non-denatured form. It comes directly from fresh milk thanks to a cutting-edge technology. Its nutritional qualities enable health benefits such as: immunity, gut health, anti-microbial properties.
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Dairy Products - Natural and Imitation,Nutraceutical and Functional Food Ingredients
Ingredia Nutritional specializes in the development, manufacturing and marketing of natural, premium, innovative nutritional ingredients and solutions, with scientifically proven efficacy.
On the markets of dietary supplements, functional foods and drinks, and specialized nutrition (dietetic, sports, infant, clinical…), Ingredia Nutritional commits itself to supplying top-of-the-range ingredients, some of which have granted health claim authorizations from Authorities, in a perspective of continuous innovation.
Ingredia Nutritional also provides its customers with strong marketing and regulatory support and customer-reliable partnerships, for the success of their end products.
24 Nov 2017 --- The European Food Safety Authority (EFSA) Panel on Dietetic Products, Nutrition and Allergies (NDA) has concluded that synthetic l-ergothioneine is safe under the proposed uses and use levels for the groups of the population which had been excluded by the applicant in the original application. Following a request from the European Commission, EFSA confirmed the safety of the powerful antioxidant for groups including infants, young children (i.e. toddlers), pregnant women and breastfeeding women.
24 Nov 2017 --- Kellogg’s is to enter the organic and vegan foods market with a new range of, plant-based cereals under the W.K.Kellogg brand. The five-strong range – including two “No Added Sugar” granolas – will be completely unique to the cereal market offering differentiated natural flavors, according to Kellogg’s.
24 Nov 2017 --- Over the past months, Naturex has moved to boost its presence in the natural nutrition market with the acquisition of Swedish Oat Fiber, a specialized manufacturer of oat dietary fibers, oils and proteins, as well as the signing of a global distribution agreement via its Open Innovation program (Ingenium) with a Colorado-based start-up, MycoTechnology, for their PureTaste, shiitake mushroom plant protein created by patent-pending fungi fermentation technology.
06 November 2017 The Organic Trade Association (OTA) is ...
01 November 2017 Kelsey Achenbach of Roquette remarks ...