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Native Lactoferrin for High Nutritional Properties

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Ingredia Nutritional, renowned for offering truly innovative ingredients with scientifically validated health benefits, has launched its own production of Lactoferrin. PRODIET Lactoferrin provides all the benefits of the lactoferrin in a non-denatured form. It comes directly from fresh milk thanks to a cutting-edge technology. Its nutritional qualities enable health benefits such as: immunity, gut health, anti-microbial properties.

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Ingredia Nutritional

COMPANY DETAILS

Ingredia Nutritional

51-53 Avenue F. Lobbedez B.P.946

Arras Cedex

62033

France

 

http://www.ingredia-nutritional.com

Ingredia-nutritional@ingredia.com

 

Tel. +33 (0)3 21 23 80 00

Fax. +33 (0)3 21 23 80 09

ACTIVE CATEGORIES

Dairy Products - Natural and Imitation,Nutraceutical and Functional Food Ingredients


Ingredia Nutritional specializes in the development, manufacturing and marketing of natural, premium, innovative nutritional ingredients and solutions, with scientifically proven efficacy.
On the markets of dietary supplements, functional foods and drinks, and specialized nutrition (dietetic, sports, infant, clinical…), Ingredia Nutritional commits itself to supplying top-of-the-range ingredients, some of which have granted health claim authorizations from Authorities, in a perspective of continuous innovation.
Ingredia Nutritional also provides its customers with strong marketing and regulatory support and customer-reliable partnerships, for the success of their end products.


Articles On NutritionInsight
Regulatory News 24 November 2017

Synthetic antioxidant l-ergothioneine safe as a novel food for pregnant women and children: EFSA

24 Nov 2017 --- The European Food Safety Authority (EFSA) Panel on Dietetic Products, Nutrition and Allergies (NDA) has concluded that synthetic l-ergothioneine is safe under the proposed uses and use levels for the groups of the population which had been excluded by the applicant in the original application. Following a request from the European Commission, EFSA confirmed the safety of the powerful antioxidant for groups including infants, young children (i.e. toddlers), pregnant women and breastfeeding women.

Nutrition & Health News 24 November 2017

Kellogg’s launches organic and vegan plant-based “no added sugar” cereals

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