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  • Information

    New developments in whey protein

    01 Aug 2017 Crystal clear beverages are extremely appealing as a tasty and refreshing soft drink. Arla Foods Ingredients has developed a unique whey protein isolate which, when applied in drinks applications, can give a high protein content and yet allow the drink to be crystal clear. By using Lacprodan DI-9213 in a soft drink, customers will be able to produce a natural, healthy, sugar and fat free drink with added health claims for muscles and bones. Lacprodan DI-9213 also allows you not to compromise taste, although it is healthy. Lacprodan DI-9213 whey protein isolate can be applied in a crystal clear UHT beverage, with up to a 9% protein content. Troels Laursen of Arla Foods Ingredients explains: “We offer a crystal clear protein water which is clear, high in protein and free of carbs, fat and lactose. Traditionally, whey protein has had some difficulties in ready to drink beverages, but we have developed a whey protein that works very well in a ready to drink formulation. It is quite a unique product that can go up to 8% protein and stays stable and crystal clear. It’s a solution that has been popular in the clinical nutrition space, but this is a new area where the benefits of this solution can work very well.”
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