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  • Information

    The North American market for collagen ingredients

    01 Sep 2017 The relationship between health and nutrition continues to merge, as consumers seek to get the most of their everyday diet. In order to meet this demand, manufacturers are increasingly turning to protein fortification to improve nutritional value - a trend that is showing no signs of slowing down. At IFT 2017, Rousselot/Peptan showcased its comprehensive range of protein solutions, designed for functional food, drinks and nutritional applications. The company highlighted how Rousselot’s Peptan collagen peptides and ProTake B hydrolyzed gelatin can be used in a wide variety of formulations to enhance nutritional levels and maintain clean label classification.
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