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NPD in action: Probiotic applications

Apr 2018

Probiotics are widely used in fermented dairy products. However, probiotics are also increasingly being used in non-dairy food products. Interest in the various applications of probiotics has increased, especially regarding strains that specifically support immune health, for example. Further research into their health benefits is paramount to keeping consumers engaged. 

1.    Be Nourished Organic Amala Curry Raw Sauerkraut (New Zealand)
2.    Liang Pin Pu Zi Pudding With Strawberry Jam And Lactic Acid Bacteria (China)
3.    Altinkilic Kefir Sade: Plain Kefir (Turkey)
4.    Mojo Sparkling Probiotic Tonic With Cola Flavor (Australia)
5.    Taisun Green Tea With Fermented Milk (China).
6.    Bulla Strawberry, Mango And Wildberry Frozen Yoghurt (New Zealand).
7.    Organic Traditions Matcha Latte With Probiotics And Vanilla (US).
8.    La Vaquita Jocoque: Sour Cream (Mexico).
9.    Tao Ji Banana Milk Flavored Lactic Acid Bacteria Pudding (China).
10. Goodbelly Probiotics Crunchy Bar With Cocoa Peanut Butter (United States) Crunchy probiotic bar with cocoa and peanut butter. Contains one billion probiotic cultures. Non-GMO. Gluten free.

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Bulla Strawberry, Mango And Wildberry Frozen Yoghurt (New Zealand). Eight plastic packets of strawberry, mango and wildberry frozen yogurt made with probiotic yogurt and real fruit. Made with probiotic yogurt and real fruit. 97 percent fat free. Reduced sugar. No artificial colors or flavors. Bulla is one of Australia's oldest family owned dairy companies, proudly making dairy products in country Australia for six generations.

Innova Market Insights data indicates there is a steep increase in sports nutrition launches globally, with 18% annual growth from 2021 to 2023. Additionally, there was a 39% average annual growth in product launches that feature new and innovative sports nutrition formats – pancakes, yogurts, gels and chocolates. Sports bars and protein-based sports drinks are gaining ground, with 34% growth from 2021 to 2023.
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Innova Market Insight data indicates that vitamin and mineral launches are experiencing a global surge, with a 4% average annual growth between 2019 and 2023. Immune health is vital, as nearly half of vitamin/mineral launches contain this claim. With consumers increasingly seeking personalized vitamins/minerals, various positionings regarding energy, mental health, sexual health and other specific needs are gaining traction. Key ingredients such as vitamins C, D3 and B12 dominate the launches, while zinc bisglycinate, magnesium bisglycinate and saw palmetto are emerging.
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Innova Market Insights data indicates an increase in supplement launches with cardiovascular and heart health claims, with 9% growth from 2019 to 2023. In 2023, vitamins and minerals were the leading subcategory for these supplements, with a 27% share in launches. There is also a growth in novel ingredients for blood health, such as Reishi mushroom with 45% growth in the last five years.
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Consumers are increasingly drawn to products containing nootropic and nutraceutical ingredients due to a growing awareness of their potential cognitive and health benefits. The demand reflects a shift toward prioritizing holistic well-being and cognitive enhancement in daily life. Brands are responding by innovating and incorporating these sought-after ingredients into various products to cater to consumer preferences.
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Innova Market Insights data indicates that there is a growth in eyesight support supplement launches with an 8% average annual growth from October 2018 to September 2023. Vitamin C is the leading ingredient used for eyesight support supplements, but there is a high growth of different carrot ingredients used for better vision. There is a fast growth in eyesight supplements packed in gummy form with 27% growth in the last five years.
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Several trends in clinical nutrition and supplements have emerged that aim to combat malnutrition effectively. Personalized nutrition has taken center stage, emphasizing tailoring dietary plans to individual needs based on factors like age, health status and genetics. Functional foods enriched with bioactive compounds such as probiotics and antioxidants are gaining prominence for their targeted health benefits. Protein fortification, including innovative plant-based sources, addresses the critical role of protein in supporting overall health.
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