Lallemand Animal Nutrition, Probiotics Linking Animal and Human Nutrition

636051279221202690animalfeedcrop.jpg

26 Jul 2016 --- From May 16th to 18th, 2016, UNICAMP (University of Campinas) hosted the International Workshop on Advances of Probiotics for Food and Veterinary Applications. The event was organized by the LLPP (Laboratory of Dairy Products, Probiotics and Prebiotics) of the FCA (Applied Science College) and by the LMQA (Food Quantitative Microbiology Laboratory) of FEA (Food Engineering College), both from UNICAMP.

Lucas Mari, Technical Support Manager of Lallemand Animal Nutrition South America, was a featured speaker at the event where animal and human probiotic research and applications met. Mr. Mari gave a presentation on the use of live yeast in ruminant nutrition. In his opinion, it was very interesting to get a research update on both the human and animal side: “We already know the focus that has been done on using probiotics in animal nutrition, documenting health and zootechnical benefits, but here we could see that their use on humans is well developed and is bound to become, in the near future, an important sector, especially as an alternative to the indiscriminate use of antibiotics”.

To contact our editorial team please email us at editorial@cnsmedia.com

RELATED ARTICLES
Homepicture

Clean label: Laboratoire PYC goes for transparency in supplements

10 Oct 2018 To meet the growing consumer demand for ...

Homepicture

Astaxanthin could help stave off sarcopenia in seniors

10 Oct 2018 A formulation containing AstaReal natural ...

Homepicture

Enhanced beverage portfolio: Keurig Dr Pepper to acquire Core in US$525m deal

28 Sep 2018 Keurig Dr Pepper (KDP) has entered into a ...

Homepicture

Polyol ambitions: Sunar Misir invests in sorbitol and maltitol capacity

24 Sep 2018 Sunar Misir plans to reach an installed capacity ...

Homepicture

DSM enters UK distribution partnership with Salutivia

10 Aug 2018 Salutivia has been appointed as the UK ...