FormattedPicture
View From The Top: Paul Manning, CEO, Sensient Technologies

September 2016
--- Recent innovations from Sensient Flavors include its new “nut free” nut flavor product range comprising Almond, Hazelnut, Peanut, Pistachio and Walnut. Sensient claims that beverage companies are turning to “sensory marketing” to help increase awareness of the sensory elements in their products.
PortraitPicture

Related Articles

A women sits at a table outside and eats a cookie and drinks a pink icy drink while staring at her phone.

FOOD INGREDIENTS NEWS

30 Aug 2023 --- As consumer preference for sugar alternatives continues to grow, so does the demand for clean-tasting and more natural sweetener solutions. Additionally,... Read More

Woman eating protein on a yoga mat.

NUTRITION & HEALTH NEWS

17 Aug 2023 --- While protein continues to be a key ingredient in active and specialized nutrition categories, products are expanding into new consumer groups,... Read More

vegan supplements

NUTRITION & HEALTH NEWS

13 Jul 2023 --- In this second of our two-part special report on vegan innovation, Nutrition Insight continues our conversation with professionals and experts from... Read More

pan with fake meat, avocado, corn and cous cous.

NUTRITION & HEALTH NEWS

12 Jul 2023 --- With plant-based innovation co-aligning with the rise in veganism, Nutrition Insight delves into consumer demands shaping product developments based on... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

29 Jun 2021 --- The Union of European Soft Drinks Associations (UNESDA) has revealed its enhanced health and nutrition targets to help Europeans manage their intake of... Read More

trans