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    Probiotic application on the rise

    25 Jan 2019 The use of probiotics in food and beverages is on the rise across a range of market categories. Probiotics are increasingly used in bakery, sauces and seasonings, as well as soft drinks such as kombucha. Of the different probiotic ingredients, Lactobacillus acidophilus is the most frequently seen in new food and beverage launches, according to Innova Market Insights data.
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