24 Sep 2018 --- Consumers are increasingly seeking food options that are suitable for on the go consumption, as well as being nutritious. Traditional fast-food snacks may fall short as healthful demands prevail, spurring ample NPD and innovation in an array of market areas. Nutrition on the go is becoming more achievable as healthier foods package themselves in on the go friendly formats, as well as established snacking options undergoing healthy transformations.
20 Sep 2018 --- Products that are clean label, natural and have health benefits are in vogue, and busy lifestyles are putting a spotlight on foods and beverages that can offer some stress relief and mood balancing effects. It’s no wonder then that adaptogens – claimed to stabilize physiological processes and promote homeostasis – are having a moment. Featured in a growing number of product categories, suppliers tip ongoing research into their capabilities as well as consumer education as necessary for continued growth.
10 Sep 2018 --- Consumers are increasingly clued up on matters of health and nutrition, leading them to seek energy boosters from a wider range of sources than the typical office coffee machine. “What better than plants to deliver the benefits from nature?” asks Maider Gutierrez, Director of Marketing and Sales at Frutarom. “Everything revolves around being natural and that is where botanicals score high.” However, the botanical market has undergone vast changes in recent years, with an increased focus on authenticity and adulteration. How are major players in the industry adapting to these demands?
05 Sep 2018 --- The medical nutrition space, which includes oral nutritional supplements (ONS) and enteral nutrition (tube feeding via the nose or gastrointestinal tract), is enjoying increased growth. Oral nutritional supplements, in particular, are experiencing a boost as consumers and healthcare providers increasingly prioritize health & wellness, focusing more on aging well and disease prevention. Moreover, ongoing research into the benefits of nutrition on the healing process, as well as a growing demand for products that have a chance of encouraging patient compliance, are providing ample opportunities for ongoing R&D.
20 Aug 2018 --- Technological advancements have made many aspects of modern life more convenient but also brought certain negative consequences to human health. One of these is the deterioration of eyesight due to increased screen time. What are some of the opportunities and ingredients suppliers are tipping to counteract these effects?
14 Aug 2018 --- The demand for dairy-free and plant-based products is growing. However, taste continues to reign supreme as consumers want dairy-free products but without budging on flavor or texture. Such demands have led to a range of R&D moves to overcome textural, stability and flavor challenges while aiming to keep ingredient lists as short as possible. NutritionInsight speaks to suppliers on how they are responding to the ever-expanding dairy-free trend, with a focus on plant-based protein and milk options.
13 Aug 2018 --- Packaging for pets is big business – it is estimated to account for around five percent of the total European demand for flexible plastic-based packaging. It explains why many leading suppliers have designated pet packaging teams. The challenges are varied – from pet-specific considerations such as the need for industry-high hygiene, clean dispensing and shelf-life standards, to more general packaging focuses including brand appeal and sustainability demands. Three pet packaging specialists – Mondi, Constantia Flexibles and Amcor – speak to PackagingInsights about the challenges and latest solutions in pet packaging.
07 Aug 2018 --- The aging of the population, increasing scientific evidence of the benefits of nutritional supplementation and the trend toward foods and beverages rather than pills and capsules have led to increased consumer interest in the incorporation of nutrient premixes to support a healthy diet. “Consumers are doing everything they can to stay healthy so that they can stay out of the traditional healthcare system,” says Sam Wright IV, CEO at The Wright Group, which develops custom nutrient premixes, the enrichment of rice and grains, as well as the microencapsulation of vitamins, minerals and omega 3.
01 Aug 2018 --- Gender roles are undoubtedly shifting, with recent headlines being heavy on gender-neutral rhetoric. But what effect does this have on the nutritional foods space, where consumers drive NPD and marketing as much as in any other industry? As consumers become more interested in personalized nutrition, does gender matter?
23 Jul 2018 --- Connected Packaging and the Internet of Things (IoT) has opened up a world of possibilities for brands to communicate with their customers in more engaging and proactive ways. Brand owners are beginning to realize the massive potential of pioneering technologies such as Near-Field communication (NFC), QR codes, barcode scan and Augmented Reality (AR) in increasing brand loyalty and awareness and better understanding consumer behavior.
18 Jul 2018 --- Packaging not only protects and preserves the inner contents but also plays a communicative role by supplying the consumer with essential information. Sports nutrition has made the leap from niche market to mainstream, giving suppliers new impetus to do all they can to stand out. NutritionInsight investigates some of the trends in the sports nutrition packaging market, and key concerns that come with a market that is ever evolving.
13 Jul 2018 --- Cognitive health has proven itself a growing category, with new products appealing to consumers from all walks of life, from more senior citizens seeking to prevent cognitive decline, to busy office workers looking to combat mental fatigue. NutritionInsight speaks to suppliers about their views on this growing category.
05 Jul 2018 --- Much of the modern consumer market lives life on-the-go, consuming higher volumes of drinks and snacks outside of the home than ever before. The convenience and functionality of on-the-go packaging can be the difference between one product and another at point-of-sale. Packaging suppliers are responding to the on-the-go challenge with an increasing range and diversity of innovative mobile packaging solutions and technologies.
02 Jul 2018 --- The immunity ingredient space is reaching beyond classical vitamins, such as vitamin C, for immune health, with manufacturers highlighting a range of ingredients for their immune boosting properties. From Ayurvedic roots, botanicals, ocean garden's seaweed and yeast beta glucans, the market continues to diversify and expand to keep a growing market engaged. As John Quilter, Vice President and General Manager, GanedenBC & Wellmune, tells NutritionInsight, “Research shows that improving immune function is a leading health concern among consumers globally, with 87 percent expressing an interest in buying food and beverage products that deliver this benefit.”
25 Jun 2018 --- Innovation within labels is expanding and diversifying to meet the challenges of modern consumerism. Food and beverage companies are producing more environmentally-conscious products and labels are the medium through which this message can be conveyed to the increasingly mindful consumer. Label suppliers are conscious too that their solutions are compatible with sustainable packaging types so as to avoid creating issues related to waste disposal. Innovation in labels is also centered on customer engagement and brand appeal, as technological advancements enable labels to connect consumers with products in new and exciting ways.
20 Jun 2018 --- Although breast milk is the most nutritious and advisable way to feed an infant for the first six months of life, as advised by the World Health Organization, there are situations that necessitate good quality breast milk substitutes. Part one of this two-part series on infant nutrition focused on the R&D challenges facing formula manufacturers. This second section focuses on the innovations in the ever-evolving market of Breast Milk Substitutes (BMS), as shared by a range of suppliers, as well as a look at the upcoming trends.
18 Jun 2018 --- The World Health Organization (WHO) solidly recommends breastfeeding for infants. However, there are situations – medical, situational or personal – that necessitate good quality breast milk substitutes (BMS), such as formulas. In a bid to produce a formula that is closest in composition to human breast milk, manufacturers face a range of unique R&D challenges. In this two-part series on Infant Nutrition, NutritionInsight speaks to a number of key suppliers and experts about these challenges.
11 Jun 2018 --- Medical interventions and overall improved standards of living are causing us to live longer than previous generations. However, since the aging process is accompanied by a host of physiological changes, extra attention needs to be given to the appropriate nutrition and lifestyle standards. NutritionInsight speaks with a number of key suppliers about the unique needs of aging consumers.
30 May 2018 --- As knowledge of the gut microbiome increases, probiotics have experienced a huge surge in popularity. Not only can they boost the overall health of the microbiome but specific strains can provide answers to some medical conditions. In this report, NutritionInsight notes the importance of scientific research for probiotic strains, growing market applications and novel delivery forms, as informed by Ganeden, Kerry, Fonterra and Anlit. In part one of the gut health series, functional fiber was the focus.
29 May 2018 --- Rising demand for more environmentally-responsible consumer products is driving innovation in biodegradable and compostable packaging solutions. Public concern for the environmental impact of everyday packaging materials – particularly plastics – has intensified, creating market opportunities for creative, forward-thinking and sometimes entirely unusual biodegradable/compostable packaging.