Send us an emailEPI Ingredients
COMPANY DETAILS
ZI HERMITAGE
44150 ANCENIS
France
33 2 51 14 23 64
HEALTH CATEGORIES
Dry ingredients division of French dairy cooperative Laïta and one of the world’s dairy ingredients experts, Epi Ingredients specializes in developing and marketing dry dairy ingredients for the food and nutrition industry and is fully committed to providing the best natural and nutritious value-added dairy products to meet the nutritional needs of targeted demographics. Besides years of experience in health & nutrition markets as well as in-depth knowledge of dairy processing, Epi Ingredients also provides individualized support to their customers; giving them access to a dedicated team of experts continuously working on developing solutions tailored to the specific needs and requests of each of them.
Products / Markets
Premium dairy ingredients essentials: we offer a wide range of high-end basic dairy ingredients such as skim milk powder, buttermik powder, whey powder and complex formulations.
Epiprot: Our Epiprot range features dairy proteins ranging from caseins and caseinates to milk protein concentrates (MPC). Our caseinates are used both by food manufacturers for their outstanding texturizing properties : emulsifying, stabilizing, foaming and thickening. Our MPCs are produced through an exclusive cold filtration process which minimizes denaturation, thus preserving the native proteins.
Epilac: range of all-natural premium fermented powders, featuring yogurt, quark and fermented milk powders. Easy to implement, these exclusive ingredients are designed to enhance both texture and taste in a wide range of food matrixes, providing a strong yet pleasant dairy flavors as well as natural acidity to your finish products
Butter powders: they deliver a palatable sensory experience when consuming your finish products. Beyon offering a 100 % natural dairy fat, they are also very easy to implement and convenient to stock while bearing complete origin traceability.
FOOD INGREDIENTS NEWS
12 Dec 2023 --- Staple infant nutrition ingredients like demineralized whey and galactooligosaccharide (GOS) fiber are finding fresh applications in food and beverages for the wider population,... Read More
NUTRITION & HEALTH NEWS
18 Oct 2023 --- Researchers at the US National Institutes of Health suggest that reducing overall calorie intake may benefit muscle health. Over the course of two years, participants who restricted... Read More
NUTRITION & HEALTH NEWS
05 Apr 2023 --- In an eight-week lifestyle and diet intervention program, five out of six women decreased their biological age by an average of 4.6 years. The program focused on diet, sleep,... Read More
NUTRITION & HEALTH NEWS
22 Nov 2022 --- Dairy cooperative Laïta Nutrition has launched DADFMS, a powder-based nutritional solution based on dairy proteins, which effectively meets the needs of patients suffering from... Read More
NUTRITION & HEALTH NEWS
15 Sep 2022 --- As consumers become ever more demanding, the need for companies to differentiate themselves becomes apparent. Individuals want to feel well, both physically and mentally, and seek... Read More
18 Aug 2021 --- Following Laïta Nutrition’s shift toward plant-based offerings, marketing manager Mathieu Lucot sheds light on the company’s clinical nutrition offerings. He also explains how dairy formulation experience can be applied for new markets, arguing there is room for both plant-based and dairy options to co-exist.
23 Jan 2019 --- At HiE 2018 in Frankfurt, Germany, Nutrition Insight spoke with Mathieu Lucot of EPI Ingredients about the company's SoBenefik concept. SoBenefik offers a creamy, indulgent mouthfeel and delivers on the healthy attributes: high-protein, low fat and rich in native calcium. It offers the additional benefit of supplying about 30 percent of the calcium RDA per 100g, according to the company.
