Send us an emailVitae Naturals
COMPANY DETAILS
C/ Gutenberg 356. Polígono Torrehierro
Talavera de la Reina, Toledo
45614
Spain
+34 925 851 013
HEALTH CATEGORIES
Since its opening in 2001, Vitae Naturals has become the 1st European manufacturer of naturally-sourced Vitamin E -Vitapherole® E - with non GMO IP certification, and nowadays it is one of the main manufacturers of phytosterols ester worldwide –Vitasterol®S-80 esterified-, and non GMO IP Certified mixed tocopherols - Vitapherole® T.
Additionally our product ranges includes: tailor made formulations – antioxidant systems, soy isoflavones, microencapsulated vitamin E and phytosterols.
A new state-of-the-art microencapsulation facility, based on spray drying technology, began its activities in 2015. Vitae Naturals will design and develop customized solutions with and for its customers and produce their formulated products. Additionally we are able to manufacture products for third parties.
NUTRITION & HEALTH NEWS
29 Jun 2022 --- US-based Kensing, together with One Rock Capital Partners, a US-based portfolio company, has acquired Spain-based Vitae Naturals. The acquisition looks to expand in the nutrition,... Read More
01 Apr 2019 --- Foodstuffs, nutraceutical and cosmetic preparations are composed of a wide variety of ingredients, many of which contain lipid substances, such as processed fats and oils from vegetable or animal origin. These components are quite sensible to oxidation processes and they get rancid easily, thereby affecting not only the organoleptic properties (colour, odour, and flavour), but also nutritive values or even safety of finished product.For this reason we have developed Vitapherole AOX: a range of antioxidant blends of tocopherols and other natural synergists to avoid the most recurrent oxidation problems of the food industry: vegetable oils, fish oils, animal fats, frying oils, etc.
31 Oct 2017 --- Vitasterol® S-80 WDP is mixed phytosterols microencapsulated especially developed for dairy products. This functional ingredient helps to lower blood cholesterol levels and is approved as novel ingredient for dairy applications including milk, cheese and yoghurt based products and milk based beverages with fruits or cereals.
