Learn more about exhibiting at Food Matters Live 2016

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Are you a manufacturer of natural and functional ingredients, nutraceuticals or dietary supplements? Download a Food Matters Live 2016 sales brochure with key information about exhibiting at the 2016 event including who attends, what’s new for 2016 and much more.

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Articles On NutritionInsight
Nutrition & Health News 14 February 2019

Long-term school meals improve children’s learning abilities, Berlin study finds

14 Feb 2019 --- Children who ate lunch for a period of three to five years scored 18 percent higher in reading test scores and 9 percent higher in math test scores than those with less than a year of school lunches. This is according to a European School of Management and Technology (ESMT) Berlin study. The findings enforce the significance of long-term nutrition for school children, with the researchers noting that the effects of nutrition on cognition are cumulative. The researchers highlight the importance of free school meals and call for governments to take notice.

Nutrition & Health News 30 January 2019

Bone broth: Trend or nutrition staple? Experts explain

30 Jan 2019 --- Among staple nutritional trends, such as plant-based, low carb and high protein, bone broth is also being highlighted for its nutritional value and health benefits. The substance is touted as promoting gut health, easing joint pain and fighting inflammation. Innova Market Insights has reported over six times as many products marketed as containing “bone broth” in 2017 as in 2015, with a CAGR of 147 percent.

Nutrition & Health News 29 January 2019

CRISPR/Cas9 holds promise for producing wheat safe for celiacs, researchers say

29 Jan 2019 --- Modern biotechnology can be used to entirely remove gluten from the wheat genome or target and remove “toxic” epitopes from the gluten protein. This means that the gluten retains its unique baking characteristics, but does not trigger an autoimmune response in celiacs, according to University of Wageningen researchers. Celiac disease is an autoimmune disorder, whereby the consumption of gluten triggers an immune system response in the the gut. The only intervention currently available is a strict, lifelong gluten-free diet, which can be challenging to follow. However, the use of gene editing tool CRISPR/Cas9 could present future opportunities, say the researchers.

Video Interviews
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UK’s first antioxidant coffee drink

18 December 2018 <p>In the UK, 1 in 3 people are affected by ...

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Lowering blood sugar levels using chicory root fibers – Beneo

05 December 2017 Beneo ensures a consistently-high ...