• Information

    Dairy proteins for high protein, low fat offerings

    23 Jan 2019 At HiE 2018 in Frankfurt, Germany, Nutrition Insight spoke with Mathieu Lucot of EPI Ingredients about the company's SoBenefik concept. SoBenefik offers a creamy, indulgent mouthfeel and delivers on the healthy attributes: high-protein, low fat and rich in native calcium. It offers the additional benefit of supplying about 30 percent of the calcium RDA per 100g, according to the company.
PLEASE SUBMIT YOUR CONTACT DETAILS TO VIEW VIDEO
* - Indicates required field
Message :
By completing your details to view this free content, you are agreeing to receive follow-up communications from CNS Media and/or third parties regarding this topic
I have read and agree to the Privacy Policy
loading